The organization has 150 full time employees staff who have skills and knowledge in diverse background ranging from Food security, nutrition, Disaster emergency and humanitarian response, sexual reproductive Health, family planning, Social work and community development, clinical medicine and dietetics, community health nursing, monitoring evaluation learning and research, gender and gender-based violence, women empowerment and economic justice, climate change, water sanitation, governance and hygiene, Information Communication and Technology (ICT), animal health production and care, finance, Accounting and grant management.